Technical sheet · Table grapes from Moldova
Table grapes specifications for EU buyers
A single reference page for retail and wholesale buyers comparing Moldovan table grapes by variety, calibre, Brix, packaging, weekly capacity, season, certification and logistics.
HS code
0806.10
Main calibre
18+ mm
Sugar level
18+ °Brix
Peak capacity
250 t/week
Varieties and commercial use
| Variety | Colour | Main season | Brix | Calibre | Commercial use |
|---|---|---|---|---|---|
| Moldova | Black / dark blue | W37–W08 | 18+ °Brix | 18+ mm | Main export and storage variety for autumn and winter programmes |
| Rosfor | Red | W37–W45 | 18+ °Brix | 18+ mm | Red table grape for fresh autumn retail programmes |
| Suruceni | White | W32–W36, W46–W08 | 18+ °Brix | 18+ mm | White table grape for early lots and selected storage programmes |
| Red Globe | Red | Programme-dependent | Lot confirmed before loading | Large berry lots on request | Retail programmes where large red seeded grapes are requested |
Commercial quality specification
- Fresh table grapes for EU retail and wholesale programmes, HS code 0806.10.
- Standard berry calibre: 18+ mm, sorted and confirmed per lot before loading.
- Sugar content target: 18+ °Brix for Moldova, Rosfor and Suruceni lots used in export programmes.
- Shelf-life target: 14–21 days at 0–2 °C when cold chain is maintained.
- Lot-level traceability from vineyard block to pallet, with quality checks before dispatch.
Packaging options
- 4.5 kg export cartons for retail and wholesale programmes.
- 9 kg cartons for wholesale, importers and distribution centres.
- 500 g, 750 g and 1 kg punnets on request, depending on programme and lot.
- Private label or buyer label packing can be discussed before the season.
- Palletisation and labelling are confirmed with the buyer before loading.
Weekly availability by ISO week
| ISO week | Calendar period | Main varieties | Weekly capacity | Supply form |
|---|---|---|---|---|
| W32–W36 | August — early September | Moldova, Suruceni | 125–150 t/week | Fresh harvest |
| W37–W41 | mid September — mid October | Moldova, Rosfor | 250 t/week | Peak fresh harvest |
| W42–W45 | late October — November | Moldova, Rosfor | 175–200 t/week | Late fresh harvest |
| W46–W50 | mid November — mid December | Moldova, Suruceni | 125–150 t/week | Cold storage |
| W51–W08 | late December — February | Moldova, Suruceni | 75–100 t/week | Winter pack, CA storage |
Certifications and compliance
- GlobalG.A.P. Integrated Farm Assurance — GGN 4063061129826.
- GlobalG.A.P. GRASP for social practice and worker welfare assessment.
- IFS Food for packing, handling and food-safety management.
- EU Maximum Residue Limit compliance, with residue reports supplied per buyer request.
- Traceability from vineyard block to pallet and shipment documentation.
Logistics options
- Refrigerated truck transport at 0–2 °C with cold-chain control.
- Relative humidity target: 90–95% during storage and transport.
- Typical road transit: Poland 1–2 days, Germany 2–3 days, Netherlands 2–3 days, France 3–4 days.
- Minimum order target: one full refrigerated truck, approximately 20 tonnes.
- Commercial terms available by programme: EXW, FCA or DDP.
Export documents available per shipment
- Commercial invoice and packing list.
- Phytosanitary certificate for export consignments.
- Certificate of origin / EUR.1 where applicable.
- Residue analysis report on request before loading.
- Certificate copies for GlobalG.A.P., GRASP and IFS Food.
Buyer notes
- Capacity is indicative and depends on weather, lot quality, calibre split and confirmed programmes.
- Prices are not published because grape prices move weekly by calibre, packing and destination.
- For a quote, send the required week, variety, calibre, packaging format and destination warehouse.
Need a current lot specification?
Send the delivery week, target market and packing format. We will confirm availability, calibre and loading option.
Last updated: 22 September 2026